Emylie’s foundation in events started early, working alongside her mother, a professional event planner, helping with venue setup and on-site logistics. That hands-on experience shaped her eye for detail and her instinct for what it takes to execute a program well.
After moving from New England to Florida, Emylie attended UCF’s Rosen College of Hospitality Management and earned her degree in event management. She brings that background to her work on corporate meetings, incentives, and group programs, where thoughtful planning and clean execution are everything.
When she’s not working a program, Emylie can be found at Central Florida’s theme parks, trying out new restaurants, or planning her next international trip.